Condair shares advice on making buildings healthier

The COVID-19 pandemic has forced a rethink on the risks posed by viral transmission in buildings. Fresh air, temperature, minimum relative humidity and even sunlight are gaining greater attention as factors that can control the spread of viruses. Humidity specialist Condair has released a white paper entitled “Making buildings healthier” that provides an overview of […]


Can humidity improve productivity?

Condair has produced a free guide about improving productivity in food manufacturing with better humidity management. The water content of food can effect its appearance, taste, weight and quality. Managing the water content allows food manufacturers to maximise their yield and maintain product quality. Benefits from controlling air humidity include reduced evaporative losses, extended shelf […]